From Mom to Daughter: The Quick Tips of Italian Cooking is a wonderful cookbook that explores authentic and traditional recipes, a bit of modern cuisine, Italy’s food culture, people, places and seasonal fun. In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions and the essentials of classic Italian cooking. You’ll find both everyday Italian recipes and special, gourmet dishes for your gatherings and celebrations. You can relax with simple and easy Italian recipes, or challenge yourself into two days leavening breads (hello rainy weekends!). Servings are for two and more people, to be duplicated as desired. This is my kind of cookbook! Each recipe's list of ingredients is short, and these are simple, authentic Italian dishes to enjoy any night of the week
120 quick and easy Italian recipes, illustrated step-by-step
From Mom to Daughter includes the secret tricks that every Italian mother passes to her daughter
Cooking is an art if you do it from your heart!: from this rule, a book of 120 wonderful Italian recipes has been created.
From Mom to Daughter is the ultimate Italian cook book, featuring all the cookery secrets that an Italian mother passes to her daughter. Every recipe is explained step by step, with a hint or a trick that allows every reader to cook in a very quick and easy way. Ingredients, processes and suggestions to reproduce the Italian mood of flavors, tastes and colors in everybody's kitchen!
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