Jews Praying In The Synagogue on the Day of Atonement by Maurycy Gottlieb (Tel Aviv Museum of Art) The Israel Book Review has been edited by Stephen Darori since 1985. It actively promotes English Literacy in Israel .#israelbookreview is sponsored by Foundations including the Darori Foundation and Israeli Government Ministries and has won many accolades . Email contact: israelbookreview@gmail.com Office Address: Israel Book Review ,Rechov Chana Senesh 16 Suite 2, Bat Yam 5930838 Israel
Wednesday, April 4, 2018
The Best American Travel Writing 2016 (The Best American Series ®) Paperback – October 4, 2016 by Bill Bryson (Author), Jason Wilson (Editor) (Mariner Books)
Why do I travel? Why does anyone of us travel? Bill Bryson poses these questions in his introduction to The Best American Travel Writing 2016, and though he admits, “I wasn’t at all sure I knew the answer,” they are questions worthy of examination. While the various contributors to this collection all travel for different reasons, one thing is for certain—they come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, their insights into the world and the human condition are illuminating and enthralling, providing an answer: This is why I like to travel.
The Best American Travel Writing 2016 includes Michael Chabon, Alice Gregory, Paul Theroux, Dave Eggers, Helen Macdonald, Sara Corbett, Stephanie Pearson,Thomas Chatterton Williams, Pico Iyer, and others
BILL BRYSON, guest editor, is the best-selling author of A Walk in the Woods; A Short History of Nearly Everything; One Summer: America, 1927; The Road to Little Dribbling; and numerous other books.
JASON WILSON, series editor, is the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits; Spaghetti on the Wall; and the forthcoming Why Wine Matters. He has written for the Washington Post Magazine, The New Yorker, the New York Times, and many other publications, and has won awards for Best Food Column from the Association of Food Journalists four times.
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