The Kosher Kitchen: A Practical Guide : Feuereisen Edition (Artscroll Halachah; the Kosher Kitchen) Hardcover – May 30, 2009 by Binyomin Forst (Mesorah Pubns Ltd)

This is not only a complete guide to the kosher kitchen, but it is a beautiful book as well. Artscroll quality cannot be beat. This is a book you will definitely want to keep and refer to again and again. Unless you are raised Jewish and already know how to keep a kosher kitchen and observe the dietary laws, this book will teach you all you need to know.

There are so many questions and subjects dealt with that I could not even think to ask. It is enjoyable just to read a little at a time, or to keep as a reference. I love the way the author addresses different situations and problems that might arise. I really can't say enough about this book, except that you will not be disappointed. I ordered the "Spice and Spirit" cookbook at the same time I ordered this one, and with just these two volumes, I have been able to learn both Jewish guidelines and the preparation of the foods.

A master Teacher of Halachah presents complex subjects with clarity and accuracy. The Essential Book for Every Jewish Home. One of the central tenets of Judaic thought is: We are what we eat. By eating food that is not kosher or that has not been prepared according to halachah, we transgress many of the most serious prohibitions of the Torah, and we compromise our spiritual integrity as well. Rabbi Binyomin Forst is a master at explaining halachah in a readable, understandable, and practical manner. In The Kosher Kitchen he explains the basic principles of kashrus and their practical ramifications, showing us how to avoid problematic situations and how to recognize halachic questions and ask them correctly. Among the many topics discussed: * A utensil-by-utensil overview of the kitchen * The special status of parve foods in halachah * Common kashrus problems - recognizing, avoiding, and dealing with them * Microwaves, ovens and dishwashers * Non-Jewish housekeepers and cleaning help * The parameters of Pas Akum, Chalav Akum, and Gevinas Akum * Kashering utensils * A comprehensive "tevilah" chart showing which utensils need immersion The Kosher Kitchen: Practical. Comprehensive. And absolutely vital.