This could have been an spectacular book if the major countries had been given more regional favorites. The book mentions the different parts of the major European countries but then that's it, it does not give a favorite for that particular part of the nation. Given the diverse cultural and gastronomic regions of countries like France, Italy, the U.K., or Germany this book should have, put in a few more pages on what is a favorite in a the different regions of each country. It should not have applied the same amount of favorites as Estonia, Austria or Romania to countries with defined and regional favorites.
The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries―from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava―before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe's gastronomic delights, it includes recipes throughout.
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