We’ve been cooking out of The Paleo Kids Cookbook for two weeks now- and we love it! This book has a special place in our hearts for two reasons: 1. it is so well written, photographed, and recipes fully tested to be INSANELY DELICIOUS and allergen-friendly, and 2. we wrote our first cookbook, Eat Like a Dinosaur, 5 years ago because we wanted a Paleo cookbook that our kids could relate to and select ANY recipe out of. We love involving the boys in the kitchen- setting them up for success as adults by teaching them how to plan a healthy meal and how to cook - and this book does JUST that! It uses newer ingredients, like cassava flour expertly to create nut-free, egg-free, dairy-free allergen friendly recipes that BLEW OUR MINDS!
Jennifer’s new book is… FUN! And genius! Her recipes are full of flavors and textures that everyone in the family will love- especially the kids! Even if you don't have kids - these are great recipes for parties, picky spouses, or someone who just wants a soft pretzel sometimes. Yes, that's right. SOFT PRETZELS. One of our favorites were the TORTILLA CHIPS. Real-deal, will hold ALL THE TOPPINGS, crispy, salty, crunchy tortilla chips that we used for Nachos. GRAIN-FREE NACHOS. How can you say no to that?!
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