Great cookbook - only the first section is breakfast oatmeal, granola bars etc. The rest is savory dishes, desserts, even drinks. It's a great way to use high fiber or even gluten free oatmeal in dishes in place of breadcrumbs.
Four stars because of the book itself. Some have praised the fonts, I hate them - why medium/dark grey on shiny white pages? That combined with small print and glare from the page makes the recipes very hard to see, if you have glasses or trouble seeing you'll need a magnifying glass to help you. Also the binding is cheap - you can feel the pages separating as you bend them lay the book flat and I can tell already that with use they're going to start falling out; some pages are already loose. Still worth buying for the recipes just be prepared for the book to be less than user friendly.
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