National Trust Complete Pies, Stews & One-Pot Meals (National Trust Food) Hardcover – May 1, 2015 by Laura Mason (National Trust) (IBRCookBooks)

Chicken and Red Wine Sauce

"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste."

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Directions
Prep10 m
Cook45 m
Ready In55 m

1. Heat oil in a large skillet over medium high heat. 
2. Cook garlic in oil until tender. 
3. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
4. Drain oil from skillet. 
5. Sprinkle chicken with paprika and 1 cup brown sugar.
6. Pour red wine around chicken. 
7. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Chicken in Red Wine, Lamb Meatballs, Potatoes Roast in Cream and Herbs—a collection of delicious recipes for ultimate comfort foods

A hearty collection of the traditional favorite pies, stews, and one-pot meals, from Steak and Kidney Pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil Stew. Recipes are included for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry, and other must-have accompaniments. Ingredients can be swapped, altered, or added to make quick and easy nourishing meals for friends and family. Recipes include dual measurements.