Easy to follow recipes by authentic Hispanic who is apt communicator. Authors style is positive professional, and welcoming, without the usual vegan activism pushing at you while cooking. I've tried multiple recipes out of this book and though they haven't been off the chart mind blowing in flavor they score because 1) mexican classics often filled with lard or meat and this book is all vegan but celebrates vegetables vs just remaking dishes by replacing protein 2) author makes Mexican food approachable by using ingredients found in my local grocery 3) gives me recipes that I can actually get on the table within an hour.
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.
Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients―and with ¡Salud! Vegan Mexican Cookbook he does exactly that.
Enjoy such tantalizing dishes as:
Spicy Eggplant Barbacoa Tacos
Jackfruit Guisado Tortas
Oaxacan Style Mushroom Tamales
Classic Chile Relleno
Black Bean and Guacamole Sopes
Chicken-Style Enchiladas with Green Mole Sauce
Rajas con Crema
Horchata Mexicana
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