Monday, June 11, 2018

Modern Israeli Cooking: 100 New Recipes for Traditional Classics Hardcover – October 13, 2015 by Danielle Oron

This is the most clear and user friendly cook book that I have ever owned. Each recipe is connected to a picture that is always on the page next to the recipe page. The ingredients are listed on one side, and the steps are listed on another side. There is a short story about each recipe right under the title. The recipes come out delicious and authentic. The pictures really help with giving you an idea how the dish is supposed to look. I would recommend this cook book to cooks of all levels.

Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

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